Trio Mediterana - 3 x 250 Gr. | Tasting Notes Predominantly Fruity

Sale price154,00 lei Regular price176,00 lei
Save 22,00 lei

Inspired by the warm breeze of the Mediterranean, this set of three coffees brings you intense and invigorating aromas, with predominantly fruity notes. Each selection is roasted to highlight the natural sweetness and complexity of each origin. Perfect for those who love vibrant coffees, full of freshness and balance!"

The real value of the package is 174 lei, but you can purchase it now at the special price of only 154 lei. A perfect opportunity to enjoy exceptional coffees at a great price!

The package contains:

1. Colombia Huila | El Aguache | 250 Gr. | Natural
Notes: chocolate, passion fruit and sweet notes.

2. Kenya Nyeri C | Thiriku | 250 Gr. | Washed
Notes: butter, cocoa, Honey, bergamot, cardamom,
candied oranges, stone fruits.

3. Honduras Fincas | Fincas Mierisch | 250 Gr. | Washed
Notes: chocolate, red fruits, strawberries, cherries
Free delivery

For orders over 200 lei, you get free delivery. Guaranteed!

Fast and fresh

We roast on Tuesdays and Thursdays. You receive fresh coffee in 2-3 days.

Grinding: Grains (unground)

Grinding

Our process

Discover the uniqueness of Merci Caffe, created with passion by our dedicated team. Behind every good thing are the people who make it possible, their passion and the common goal of creating something truly extraordinary. We start with the careful selection of the beans and continue with the meticulous roasting, where time and dedication combine to offer unique flavors to you, our customers, who are an essential part of the Merci Caffe story.

Stage 1

Farm selection

We select the farm carefully, choosing the best beans from dedicated farmers. These beans offer us, the roasters, the best material to create perfect aromas and tastes.

Stage 2

We receive the beans sample

We receive beans samples from selected farms. We test the quality of each sample to ensure it meets our high standards of flavor and taste.

Stage 3

We roast and create the taste of coffee

We roast the beans masterfully, going through the essential stages: drying, browning, the first crack, the development of roasting and the second crack. Each stage is carefully controlled in terms of time and temperature, to reveal the unique and complex aromas and create the perfect taste of our coffee.

Stage 4

Cooling and resting the coffee

After roasting, we let the coffee cool down and rest. This process is essential for the stabilization of aromas and tastes, ensuring a fresh and balanced coffee.

Stage 5

We bring you joy with our coffee

Each cup reflects the hours of work and dedication invested in creating excellent flavors. The purpose of this long journey is only one: you. More precisely, creating coffees so good that they bring you joy and satisfaction in every sip.

Thank you!